The use of active coatings in fresh food packaging is an innovative technique that optimizes the functional properties of films, resulting in a longer product shelf life and reduced food waste.But, which is more sustainable, active packaging (AP) or conventional packaging (CP) for the packaging of fresh-cut products? To answer this research questio
Introduction: The feeding habitats of land snails are essential for their survival.Some are little known, for example the upper surface of leaves, habitat of tropical arboreal and shrub snails.Objective: To analyze the feeding behavior and preferences in the feeding habitat of the tropical snail Tikoconus costarricanus.Methods: In a humid montane t
The uncommon occurrence of primary squamous carcinoma of the submandibular gland makes it a challenge to diagnose and treat.Clinical as well as histopathological assessments are key elements for the diagnosis.Although no clear treatment guidelines exist, surgical excision with a neck dissection is the cornerstone of the treatment with or without ad
Gluten avoidance is becoming a popular diet trend around the world.In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.Physicochemical properties of the flours were measured.T